Chengdu junyiheng catering small seafood freezer project
one hundred and sixty-one
1. A seafood freezer is to be built with the temperature of - 20 ℃ adjustable;
2. Management needs to meet the centralized control;
3. Under the premise of controlling the cost, the scheme and equipment with high efficiency and energy saving are selected;
4. Meet the main requirements of urs document.
Cold storage scheme:
1. The size of the seafood cold storage is: length 2.1m * width 2.7m * height 2.8m, the total area is 5.67m2/volume is 15.8m3;
2. The refrigeration system is equipped with a set of 4 HP Emerson scroll compressor unit (including solenoid valve, pressure controller, etc.), which has large refrigeration capacity, high cost performance, safety and reliability.The DJ-40 series air cooler is equipped with high efficiency and low temperature in each corner, so that the cooling effect of the fan in each corner is increased, and the cooling effect is greatly increased;
3. In the aspect of warehouse board, the 120mm polyurethane double-sided color steel plate insulation board is adopted, which has the characteristics of moisture-proof, waterproof and fire-proof, and the flame-retardant standard is B2, which can ensure the stable low-temperature environment of cold storage and greatly reduce the later operation cost;
4. The temperature control system adopts the original imported automatic temperature control system. The control system has the functions of automatically adjusting the temperature in the warehouse, and has the functions of temperature and humidity alarm, data recording, mobile phone client monitoring, etc.
Chengdu junyiheng catering Co., Ltd. was established in 2014. The company has strong operation, business team and kitchen team, focusing on high-end group meal customization, enterprise group meal customization, exhibition package customization, School Hospital canteen contracting, banquet and conference box meal customization, providing high-quality lunch and dinner solutions for enterprises.