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Construction of fresh keeping storehouse for fruits and vegetables

 Construction of fresh keeping storehouse for fruits and vegetables

What is fruit and vegetable fresh-keeping storehouse?

Cold storage of fruits and vegetables is a kind of storage method which can inhibit the activities of microorganisms and enzymes and prolong the long-term storage of fruits and vegetables. Cold storage technology is the main way to keep fruits and vegetables fresh at low temperature. The fresh-keeping temperature range of fruits and vegetables is 0 ℃~ 15 ℃. The fresh-keeping storehouse can reduce the incidence of pathogenic bacteria and the decay rate of fruits and vegetables, and slow down the respiratory metabolism process of fruits and vegetables, so as to prevent decay and prolong the storage period.

Cost consultation of fruit and vegetable fresh storage

What are the advantages of fruit and vegetable storage?

1. The storage period of vegetables is long Grape fresh for 6 months Keep Apple fresh for 8 months Fresh garlic moss for 10 months And so on, because the preservation period is long, it can also be sold off-season to improve the economic benefits of agricultural products. Moreover, the quality of fruits and vegetables after storage is as fresh as before, and the total loss is less than 5%;

2. The cold storage is easy to operate, the equipment is advanced, the temperature is controlled by microcomputer, and the machine can be started up and shut down automatically;

3. The fruit and vegetable fresh-keeping storehouse can store all kinds of fruits, vegetables, flowers and seedlings in the South and north of China;

4. Not limited by the environment and region, it can be used in the South and the north, and the vegetables with different seasons can be stored fresh.

 Apple storage
Photo: Apple fresh storage

Standards for storage of fruits and vegetables in fresh-keeping storehouse:

Name of cold storage Room temperature (℃) Relative humidity (%) Applicable range of fruits and vegetables
Cold storage -1~1 90~95 Ice fresh eggs, Chinese cabbage, garlic moss, onion, carrot, cabbage, etc
Cold storage 0~2 85~90 Apples, pears, etc
Cold storage 2~4 85~90 Potatoes, oranges, litchi, etc
Cold storage 1~8 85~95 Persimmon pepper, bean, cucumber, tomato, pineapple, orange, etc
Cold storage 11~12 85~90 Banana, etc

 

Case introduction of fruit and vegetable fresh storage project

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