Construction of fresh keeping storehouse for fruits and vegetables
fourteen thousand nine hundred and twelve
What is fruit and vegetable fresh-keeping storehouse?
Cold storage of fruits and vegetables is a kind of storage method which can inhibit the activities of microorganisms and enzymes and prolong the long-term storage of fruits and vegetables.Cold storage technology is the main way to keep fruits and vegetables fresh at low temperature.The fresh-keeping temperature range of fruits and vegetables is 0 ℃～ 15 ℃. The fresh-keeping storehouse can reduce the incidence of pathogenic bacteria and the decay rate of fruits and vegetables, and slow down the respiratory metabolism process of fruits and vegetables, so as to prevent decay and prolong the storage period.