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How to keep the ingredients of hotpot shop? Long term preservation in double temperature cold storage

 How to keep the ingredients of hotpot shop? Long term preservation in double temperature cold storage

Youth Party, company group building, family party Hot pot is a must. For a foodie, there is no trouble that can not be solved by eating a hot pot. Is a meal not enough? Two meals then!

Hot pot food mainly includes beef and mutton meat, seafood and vegetables. Because hotpot is instant boiled food, compared with other food and beverage categories, hotpot requires higher freshness of food materials. So how did the hot pot store get these fresh ingredients to our table? How to keep it so fresh?

Solving the problem of food hygiene and safety in catering industry

What is double temperature cold storage That is, a cold storage is divided into two temperatures, a cold storage is divided into two rooms, two temperatures. Generally, the temperature of the cold storage is set at 0 ℃ to 8 ℃ (for storing fruits, vegetables, food, wine, etc.), and the temperature of the freezer is generally set at - 18 ℃ ~ - 23 ℃ (for storing frozen meat, seafood, etc.). The customers who build double temperature cold storage are mostly catering industry, supermarket, canteen, farmer's market, etc.

 The picture shows the inside of Haidilao hot pot double temperature cold storage
The picture shows the inside of Haidilao hot pot double temperature cold storage

Storage temperature requirements of common meat cold storage are as follows:

Beef: - 12 ℃ ~ - 18 ℃

Mutton: - 12 ℃ ~ - 18 ℃

Pork: - 12 ℃ ~ - 20 ℃

Poultry meat: - 17 ℃ ~ - 23 ℃

Fish and shrimps below - 18 ℃

Common storage temperature of vegetables:

Chinese cabbage: 0 ℃ ~ 0.5 ℃

Spinach: 0 ℃ ~ - 2 ℃

Coriander: 0 ℃ ~ - 1.5 ℃

Broccoli: 0.2 ℃ ~ 0.5 ℃

Cauliflower: 0 ℃ ~ ± 0.5 ℃

0.0 ℃ - 5 ℃

3 ℃ ~ 1 ℃

Hot pot shop food cold storage consultation

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